Spring Break Kids Camp
$325.00
Tuesday April 15th-18th 9am-12pm
Tues: Minestrone soup, Cheese Focaccia. Wed: strawberry shortcake cupcakes (buttercream and cupcakes); Eggs and cheese Crepes. Thurs: make your own pasta noodles and beef meat sauce (spaghetti from scratch; lemon bars. High Tea Fri: blueberry scones; cutout cookies; egg salad sandwiches; etiquette training. Camp is $310 plus $15 stripe fees.
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Danish Pastry Class
$123.00Saturday December 28th
10am-11:30am
You will be making the danish dough and fruit fillings as well as the cheese filling.. $3 processing fee if purchasing online already added
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Apricot Jam Macarons Class
$135.00Saturday January 25th
10am-11:30amLet’s make the simplest of all macarons the jam filled macarons. you will be making Apricot flavor and another flavor.
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French Baguettes, Fougasee, Epi
$135.00Friday February 7th 6pm-8pm
Learn the art of French bread, the classic Baguette and Epi bread as well and the fougasse bread. Making these these wonderful beautiful French breads will be a fun class.