Baking Class
Showing all 6 results
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Sale!
French Pastry: Eclair’s
Original price was: $130.00.$104.00Current price is: $104.00.Saturday July 18th 2026 @ 6:30pm -8pm $130 per person.
You will be making French pastry Eclairs batter and shaping it to eclairs and making the filling. Menu: Classic Eclairs with Raspberry or chocolate tops.
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French Raspberry Macarons
$130.00Saturday July 11th 2026 @ 5pm-6pm
You will be making French pastry Famous Macaron Cookies from scratch and filling them with a premium raspberry preserve. Menu: Raspberry Macarons.
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Kids Camp 4: French Fancy
$315.00July 7th- 10th 2026 @ 9am-12pm $310 if you pay cash in store
Tuesday: Apricot French Macarons; Croque Monsieur with Ham.Apple pie with Ice cream. (make dough, filling for pie); Quiche Loraine (make dough and filling, choose bacon or cheese); green salad.Crepes with eggs and bacon, and cheese; French onion Soup.
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Kids Camp 6: Poshy Kids
$315.00July 21st-24th 2026 @ 9am-12pm $310 if pay cash in store.
Omelette with Ham and Cheese; Home Fries; Strawberry Shortcake French Macarons Creamy Tomatoes Bisque (soup); Croque Monsieur. chocolate Smores Tart (dough, filling, and marshmallow) ; French Toast, Loaded Tots with scrambled eggs, and bacon and shallots; French hot chocolate; Chocolate waffles with Maple syrup.
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Kids Camp 7: kids favs 2
$310.00Tuesday 28th- 31st July
butter chicken and fresh made nann bread and fluffy rice; chicken noodle soup with corn; vanilla cupcakes with vanilla frosting and sprinkles; blueberry muffins; pizza and cheese and pepperoni; mac and cheese; French macarons kids choice; crepes; and fresh strawberries.
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Sale!
Strawberry Tart with cream patisserie
Original price was: $130.00.$104.00Current price is: $104.00.Saturday August 15th 2026 @ 10am- 12pm
You will be making French pastry classic sweet sable dough and cream patisserie filling and topping with fresh strawberry fruit and be making 4 individual tarts to take home. Menu:strawberry tarts with cream patisserie.