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CLASS LOCATION |
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Elena George |
Macaron Tart 235 Central Park Avenue |
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COOKING CLASS SCHEDULE |
Refund Policy
There is no refund for any reason, if you cancel a class a store credit will be given towards another class if you give more than 2 days notice, you will get a credit towards another class or for store products. If you give 1 day or less notice you will forfeit any moneys or rights to credit.
GROUP BOOKINGS: Call 757-524-6528 to book
3-5 People Private Cooking Classes: Most classes $120 (pastry or savory classes) -$130 (fancy macarons classes) each adult, Gratuity of 18% is charged for all private classes at time of booking. All bookings must be paid in full to be booked. You pay per person.
Up to 6 people Private Classes: Kids or Adult or kids Parties. 6 person Parties $580 Adults. $480 Kids must be 12 years and younger and can include no more than 1 parent/ adult. You can pick and do a class on any topic. Additional persons are $80 added for private classes or parties. Gratuity is charged for all parties or private functions.
GIFT CERTIFICATES
Gift cards are purchased from store are held at store for you to pick up personally. We are not RESPONSIBLE FOR LOST CARDS OR CARDS that have EXPIRED. All certificate are valid for 6 months only and dates on your card are strictly honored.
ONE TIME RECREATIONAL CLASSES (classes held at Macaron Tart bakery)
Click here to purchase a camp macarontart.com/store/ or cal 757-524-6528 to book.
April 2026
French Cherry and Apple cinnamon Macarons: Saturday 18th April @ 5pm-7pm $135. You will be making the French macarons and the cherry filling. First time we have offered cherry Macarons.
French Baguette and EPI Bread: Saturday 25th April @ 6pm-8pm $135. Let’s make some classic French bread there sharing EPI and the baguette bread.
MAY 2026
Asian Night In: Saturday 2nd May @ 6:30pm-8:30pm $135. Grab a friend or come on a date, this cosy Saturday night cooking class will please. sweet Tofu lettuce wraps; Mongolian Beef with Carrots; Steamed white Rice; Japanese Soufflé Pancakes with Blueberry Syrup.
Fancy Mother’s Day Croissants: Friday 8th May @ 6:30pm-8:30pm $130. We will be making this popular laminated Dough with a mother’s day twist. Croissants with Strawberry Drizzle; Chocolate Croissants; Blueberry filled Croissants.
Mother’s Day Mille- Feuili (Neapolitan Pastry): Saturday 9th May @ 7pm-9pm $130. who doesn’t love this classic most beloved pastry. Id get calls every weekend asking if we sell this pastry. One of the most requested. You will make the dough the pastry creme; and shown how to put it together. Great fun class. Gif this one to your mom.
Mother’s Day Chocolate Smores Macarons: Sunday 10th May @ 10am-11:30am $140. In this class you will make the cookie, and the stores filling, truly our most popular macarons, this is a must class for any macaron loving Mama.
Pasta and cookies: Lasagna and almond fingers/ cookies. Saturday 16th May @ 5-7pm $130. A dinner fit for an Italian king/ Queen. You will be making Beef Lasagna with a bechamel modern sauce; and making a wonderful almond cookie that is gluten free.
Gluten Free Sweet Tarts: Almond Daquois; Caramel Sauce; and chocolate mouse. Saturday 30th May @ 6-8pm $145.you will be making one of the finest most decadent and smoothest desserts you’ll ever eat. this is at its finest. A must for anyone who loves a sweet fancy tooth and is gluten free.
To purchase a class or kids camp click here macarontart.com/store/ or call 757-524-6528 to book.
For a list of kids camps go to macarontart.com and select kids spring and summer camps page.

