PURCHASING A CLASS
Step 1: Choose your class below and add to your cart. If you cant see your class check there’s not a 2nd page.
Step 2: Once you have placed a class in your cart go to cart page (at bar icon choose Cart) and process your payment by placing your credit card details in. You should receive a email that you have purchased your class with an order number. We dont call anyone if you want to confirm. By purchasing a class or camp you accepting our policies.
Step 3: Attend your class at the date and time shown. Please show up 5-10 minutes early not too early or late, we start classes on time.
All classes are in person participation style meaning you make your items yourself to learn how to cook or bake them. If you purchased a gift card over the phone you need to collect the card yourself from the store, we dont send them to you. they last for 6 months ONLY pick any class that the gift card amount covers. If you were given a gift card or purchased a gift card or class in store all policies and standards apply to you as well, by using it you acknowledge and agree to all policies When you cancel if you gave sufficient notice 2 days or more you will be given credit towards another class or to purchase products or services at the store. There is no refund for any reason.
Late to class or need to cancel? Give three days notice and you can rebook into another class no problem. if you come late to your booked class, more than 20 minutes late on a private class you will forfeit your class,
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Sale!

Classic Quiche Loraine; French Onion Quiche
Original price was: $130.00.$104.00Current price is: $104.00.Saturday August 22nd 2026 @ 10am- 12pm $130 per person.
You will be making French pastry classic quiche dough and fillings and be making 4 individual quiches to take home and making caramelized onions for one of the quiche fillings. Menu:French Onion quiche, Quiche loraine.
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Sale!

French Pastry: Crepes Party
Original price was: $100.00.$80.00Current price is: $80.00.Saturday July 25th 2026 @ 6pm-7pm $100 per person.
You will be making French pastry: Crepes and filling them with some sweets treat items fillings, creams, and toppings. Come and meet some other people and enjoy a social crepe party for all. Menu: French Crepes sweet fillings and toppings
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Sale!

French Pastry: Eclair’s
Original price was: $130.00.$104.00Current price is: $104.00.Saturday July 18th 2026 @ 6:30pm -8pm $130 per person.
You will be making French pastry Eclairs batter and shaping it to eclairs and making the filling. Menu: Classic Eclairs with Raspberry or chocolate tops.
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French Raspberry Macarons
$130.00Saturday July 11th 2026 @ 5pm-6pm
You will be making French pastry Famous Macaron Cookies from scratch and filling them with a premium raspberry preserve. Menu: Raspberry Macarons.
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Kids Camp 4: French Fancy
$315.00July 7th- 10th 2026 @ 9am-12pm $310 if you pay cash in store
Tuesday: Apricot French Macarons; Croque Monsieur with Ham.Apple pie with Ice cream. (make dough, filling for pie); Quiche Loraine (make dough and filling, choose bacon or cheese); green salad.Crepes with eggs and bacon, and cheese; French onion Soup.
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Kids Camp 6: Poshy Kids
$315.00July 21st-24th 2026 @ 9am-12pm $310 if pay cash in store.
Omelette with Ham and Cheese; Home Fries; Strawberry Shortcake French Macarons Creamy Tomatoes Bisque (soup); Croque Monsieur. chocolate Smores Tart (dough, filling, and marshmallow) ; French Toast, Loaded Tots with scrambled eggs, and bacon and shallots; French hot chocolate; Chocolate waffles with Maple syrup.
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Kids Camp 7: kids favs 2
$310.00Tuesday 28th- 31st July
butter chicken and fresh made nann bread and fluffy rice; chicken noodle soup with corn; vanilla cupcakes with vanilla frosting and sprinkles; blueberry muffins; pizza and cheese and pepperoni; mac and cheese; French macarons kids choice; crepes; and fresh strawberries.
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Sale!

Strawberry Tart with cream patisserie
Original price was: $130.00.$104.00Current price is: $104.00.Saturday August 15th 2026 @ 10am- 12pm
You will be making French pastry classic sweet sable dough and cream patisserie filling and topping with fresh strawberry fruit and be making 4 individual tarts to take home. Menu:strawberry tarts with cream patisserie.