Quiche and Couscous Brunch Class
$123.00
Saturday January 11th
10am-11:30am
You will make the dough and filling and side couscous salad to eat at the store and extra 3 quiches to take home.
Related products
-
French Beignets Class
$125.00Sunday, December 15th
5pm-7pm
This is one of the most fancy and beloved beignets in the world and it differs from the American New Orleans Beignets. This not so light dough is enriched with butter eggs and gives a beautiful buttery richness and its why is so famous. We will be making beignet balls and filling them with the old school way of filling beignets with patisserie creme. Treat your family to this very special class or treat yourself. Wonderful for ages 10 and up to seniors.
-
European Apple Raisin Strudel
$125.00Saturday, February 15th 10am-11:30am
One of the oldest and most traditional of all pastries is a dear favorite still the classic strudel. You’ll learn the art of the dough and fillings.
-
Kouglof and Bostocks Class
$125.00Saturday, December 21st
10am-12pmThe breads themselves will set you back $90-100 for the set if you purchased them at a made from scratch bakery, You;’ll be making Kouglaf bread and Almond Bostocks Pastries small size to bake and take home your creations. If you have a small kouglof mold please bring it so you can continue to use your mold at home. This European classic Christmas-time bread is a special treat.