Peppermint; Candy Cane; Coconut French Macarons Sat Nov 30 10am $140
$140.00
Saturday, November 30
10am-11:30am
This class is wonderful for the seasonal pastry baker at home. Special for the holidays and make great cookies exchange and are wonderful cookies for the Christmas season. You will be learning how to make two wonderful cookies: the Peppermint Macarons, as well as the Candy Cane Macarons. You will take home what you have baked.
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Bear Claws Sun Dec 22nd 10am $130
$135.00Sunday, December 22nd
10am-11:30amLet’s make bear claw dough from scratch and then create these various versions of bear claws: Almond; Chocolate Almond: Dried Fruit Christmas Bear claw.
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French Beignets Sun Dec 21 6:30pm $130 plus fee
$135.00Sunday, December 15th
5pm-7pm
This is one of the most fancy and beloved beignets in the world and it differs from the American New Orleans Beignets. This not so light dough is enriched with butter eggs and gives a beautiful buttery richness and its why is so famous. We will be making beignet balls and filling them with the old school way of filling beignets with patisserie creme. Treat your family to this very special class or treat yourself. Wonderful for ages 10 and up to seniors.
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Red Velvet French Macarons Sat Dec 7th 6pm $130 plus fee
$135.00Saturday, December 7th
6pm – 8pmYou’ll be making one of the most beloved and popular macarons around. Make this modern take on the chocolate macaron that will please everyone. You’ll be making the cookies, and the filling.