“Mexican Week” camp 6
$327.00
Tuesday July 29th- Friday August 1st 9:00am-12:00pm
chicken quesadillas; Spanish rice, tortilla soup, street tacos; pico de Gallo (mild salsa); strawberry shortcakes; with strawberry buttercream; street corn; fresh made Mexican churros; guacamole; chicken fajita
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“British Tea Time Please” Camp 3
$327.00Tuesday July 8th- Friday July 11th 9:00am- 12:00pm
Tuesday: Egg salad sandwiches; tuna salad tea sandwiches, peach linzer cookies; Wednesday: Scones, blueberry Muffins; tea time and etiquette training: Thursday: Red velvet Macarons French style; Friday: Fish and chips; lamington cakes (vanilla, coconut and chocolate). Camp is $310 plus fee
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French Baguettes, Fougasee, Epi
$135.00Friday February 7th 6pm-8pm
Learn the art of French bread, the classic Baguette and Epi bread as well and the fougasse bread. Making these these wonderful beautiful French breads will be a fun class.
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Spring Break Kids Camp
$325.00Tuesday April 15th-18th 9am-12pm
Tues: Minestrone soup, Cheese Focaccia. Wed: strawberry shortcake cupcakes (buttercream and cupcakes); Eggs and cheese Crepes. Thurs: make your own pasta noodles and beef meat sauce (spaghetti from scratch; lemon bars. High Tea Fri: blueberry scones; cutout cookies; egg salad sandwiches; etiquette training. Camp is $310 plus $15 stripe fees.