Ice cream Cake Pops and Donuts Cake Pops
$114.00
Saturday July 5th, 10am-12p
You will be learning to make the cake pops as well as how to assemble them probably to make and create fun shapes and designs from the cake pops. Suits all age groups.
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“Around the World Part 2” Camp 2.
$327.00Tuesday June 24th- Friday June 27th
9:00am-12:00pm
Tuesday: Mongolian Beef with Lomein Noodles, cake pops start; Wednesday: Indian Nann Bread, Zucchini and poato Tikki, chicken masala; Thursday: chicken parmigiana, mash potatoes; Apple Strudel Dough; Friday: finish cake pops; Apple Strudel finish; French macarons Pink Vanilla camps are $310 and there is a $17 stripe fee total you’ll pay 327.00.
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French Pate Choux Desserts
$135.00Saturday, March 8th 10:00am-11:30am
Learn how to make Pate Choux and various French desserts: French Waffles; Profiteroles and fresh caramel; and eclairs. $130+ fee from stripe $5 +130 for the class. Purchase from store direct if you dont want fee.
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French Bread Baguette and Epi
$134.00Saturday June 28th, 10am-12pm
the wonderful art of French bread making. You will make the baguette dough and the Epi bread as well.