French Pate Choux Desserts
$135.00
Saturday, March 8th 10:00am-11:30am
Learn how to make Pate Choux and various French desserts: French Waffles; Profiteroles and fresh caramel; and eclairs. $130+ fee from stripe $5 +130 for the class. Purchase from store direct if you dont want fee.
Related products
-
French Baguettes, Fougasee, Epi
$135.00Friday February 7th 6pm-8pm
Learn the art of French bread, the classic Baguette and Epi bread as well and the fougasse bread. Making these these wonderful beautiful French breads will be a fun class.
-
“French Flare” Camp 4
$327.00Tuesday July 15th- Friday July 18th 9:00am-12:00pm
French onion Soup, Croquettes Monsieur (cheesy grilled sandwich; Crepes with maple syrup; potato galette; chicken tenders; French Waffles with cinnamon sugar, bean and sausage casserole, mash potatoes; creme brûlée; Quiche Loraine, Madelines, Etiquette Training
-
Apricot Jam Macarons Class
$135.00Saturday January 25th
10am-11:30amLet’s make the simplest of all macarons the jam filled macarons. you will be making Apricot flavor and another flavor.