French Bread Baguette and Epi
$134.00
Saturday June 28th, 10am-12pm
the wonderful art of French bread making. You will make the baguette dough and the Epi bread as well.
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French Pate Choux Desserts
$135.00Saturday, March 8th 10:00am-11:30am
Learn how to make Pate Choux and various French desserts: French Waffles; Profiteroles and fresh caramel; and eclairs. $130+ fee from stripe $5 +130 for the class. Purchase from store direct if you dont want fee.
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Beignets French Style
$125.00Saturday July 19th, 3pm-5pm
$120 per person to have a fun class making French donuts, making them and frying them, these are delicious and you will enjoy this class.
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Vanilla cake Macarons
$135.00Saturday August 2nd, 3pm-5pm
you will make the cookie and the be shown the filling and take home box of what you’ve made with a recipe. $130 per person, plus $5 convenience fee, if you dont want the fee go in store personally to get a ticket.