French Beignets Class
$125.00
Sunday, December 15th
5pm-7pm
This is one of the most fancy and beloved beignets in the world and it differs from the American New Orleans Beignets. This not so light dough is enriched with butter eggs and gives a beautiful buttery richness and its why is so famous. We will be making beignet balls and filling them with the old school way of filling beignets with patisserie creme. Treat your family to this very special class or treat yourself. Wonderful for ages 10 and up to seniors.
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Bear Claws Class
$135.00Sunday, December 22nd
10am-11:30amLet’s make bear claw dough from scratch and then create these various versions of bear claws: Almond; Chocolate Almond: Dried Fruit Christmas Bear claw.
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Buche De Noel Yule Log Class
$170.00Sunday, December 22nd
5pm-8pmYou will be making genoise roulade; buttercream espresso; glaze cocoa. This class is for the baker at home who wants to learn how to make great cakes and also a special cake ensembles with some creative flare. You will make your own Christmas Yule log.
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Spring Break Kids Camp
$325.00Tuesday April 15th-18th 9am-12pm
Tues: Minestrone soup, Cheese Focaccia. Wed: strawberry shortcake cupcakes (buttercream and cupcakes); Eggs and cheese Crepes. Thurs: make your own pasta noodles and beef meat sauce (spaghetti from scratch; lemon bars. High Tea Fri: blueberry scones; cutout cookies; egg salad sandwiches; etiquette training. Camp is $310 plus $15 stripe fees.