French Beignets Sun Dec 21 6:30pm $130 plus fee
$135.00
Sunday, December 15th
5pm-7pm
This is one of the most fancy and beloved beignets in the world and it differs from the American New Orleans Beignets. This not so light dough is enriched with butter eggs and gives a beautiful buttery richness and its why is so famous. We will be making beignet balls and filling them with the old school way of filling beignets with patisserie creme. Treat your family to this very special class or treat yourself. Wonderful for ages 10 and up to seniors.
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Fanciful Christmas Cookies Sat Dec 21 4pm $130
$135.00Saturday, December 21st
6pm-8pmYou will make from scratch these delightful fanciful cookies: Classic Linzer Cookies with Apricot filling preserve; Chocolate Madeleines; Raspberry Crumble Butter cookie; Almond Financiers. and take home your creations. You’ll make 4 of each to take home.
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Bear Claws Sun Dec 22nd 10am $130
$135.00Sunday, December 22nd
10am-11:30amLet’s make bear claw dough from scratch and then create these various versions of bear claws: Almond; Chocolate Almond: Dried Fruit Christmas Bear claw.
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Buche De Noel Yule Log (Christmas Cake) Sun Dec 22nd 5pm $160
$166.00Sunday, December 22nd
5pm-8pmYou will be making genoise roulade; buttercream espresso; glaze cocoa. You will not be learning how to make Mushrooms but you’ll be given them for decorations.and shown how to assemble them. This class is for the baker at home who wants to learn how to make great cakes and also a special cake ensembles with some creative flare. You will be making your own Christmas Yule log.