French Baguettes, Fougasee, Epi
$135.00
Friday February 7th 6pm-8pm
Learn the art of French bread, the classic Baguette and Epi bread as well and the fougasse bread. Making these these wonderful beautiful French breads will be a fun class.
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Apricot Jam Macarons Class
$135.00Saturday January 25th
10am-11:30amLet’s make the simplest of all macarons the jam filled macarons. you will be making Apricot flavor and another flavor.
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Kouglof and Bostocks Class
$130.00Saturday, December 21st
10am-12pmThe breads themselves will set you back $90-100 for the set if you purchased them at a made from scratch bakery, You;’ll be making Kouglaf bread and Almond Bostocks Pastries small size to bake and take home your creations. If you have a small kouglof mold please bring it so you can continue to use your mold at home. This European classic Christmas-time bread is a special treat.
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Quiche and Couscous Brunch Class
$123.00Saturday January 11th
10am-11:30amYou will make the dough and filling and side couscous salad to eat at the store and extra 3 quiches to take home.