European Apple Raisin Strudel
$125.00
Saturday, February 15th 10am-11:30am
One of the oldest and most traditional of all pastries is a dear favorite still the classic strudel. You’ll learn the art of the dough and fillings.
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“French Flare” Camp 4
$327.00Tuesday July 15th- Friday July 18th 9:00am-12:00pm
French onion Soup, Croquettes Monsieur (cheesy grilled sandwich; Crepes with maple syrup; potato galette; chicken tenders; French Waffles with cinnamon sugar, bean and sausage casserole, mash potatoes; creme brûlée; Quiche Loraine, Madelines, Etiquette Training
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Spring Break Kids Camp
$325.00Tuesday April 15th-18th 9am-12pm
Tues: Minestrone soup, Cheese Focaccia. Wed: strawberry shortcake cupcakes (buttercream and cupcakes); Eggs and cheese Crepes. Thurs: make your own pasta noodles and beef meat sauce (spaghetti from scratch; lemon bars. High Tea Fri: blueberry scones; cutout cookies; egg salad sandwiches; etiquette training. Camp is $310 plus $15 stripe fees.
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Chocolate Truffles
$147.00Sunday, February 16th 5pm-7pm
You will make chocolate truffles from scratch and variations on the classic: pistachio, Apricot Truffles and traditional cocoa truffles.