Crepes, Sweet and Savory
$94.00
Sunday, December 15th
10am-11:30am
The classic crepes is a delightful dish for all ages especially children, they love making them its easy and fanciful delight or a meal after school or in the morning. You’ll be making the crepes and the sweet fillings: Nutella crepes; Chicken, cheese, spinach and caramelized onion crepes, and classic eggs and bacon crepes.
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French Beignets Sun Dec 21 6:30pm $130 plus fee
$135.00Sunday, December 15th
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This is one of the most fancy and beloved beignets in the world and it differs from the American New Orleans Beignets. This not so light dough is enriched with butter eggs and gives a beautiful buttery richness and its why is so famous. We will be making beignet balls and filling them with the old school way of filling beignets with patisserie creme. Treat your family to this very special class or treat yourself. Wonderful for ages 10 and up to seniors.
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Red Velvet French Macarons Sat Dec 7th 6pm $130 plus fee
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