Creamy Fig; and Blackcurrant Macaroons
$137.00
Sunday April 27th @ 4:00pm-5:30pm
Great for all ages, you will be making creamy fig macarons and also creamy black current macarons, these two fancy flavors are a must for your macarons recipes, for an elevated macaron experience.You’ll learn and make the macaron cookies and fill them with these fillings that you’ll learn how to make.
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“Around the World Part 2” Camp 2.
$327.00Tuesday June 24th- Friday June 27th
9:00am-12:00pm
Tuesday: Mongolian Beef with Lomein Noodles, cake pops start; Wednesday: Indian Nann Bread, Zucchini and poato Tikki, chicken masala; Thursday: chicken parmigiana, mash potatoes; Apple Strudel Dough; Friday: finish cake pops; Apple Strudel finish; French macarons Pink Vanilla camps are $310 and there is a $17 stripe fee total you’ll pay 327.00.
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Rustic Flatbread, with Cheese and Thyme; Chicken Noodle Soup
$125.00Saturday September 6th 10am-12pm.
Autumn is upon us and we need to prepare for colds and flues and take care of our immune system with this classic soup and rustic flatbread made form scratch. Relaxing morning and lunch here at the bakery cooking for yourself. And take another soup and flatbread home with you.
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Mothers Day Croissants
$133.00Sunday May 11th, 9am-11am
This class is a wonderful experience for those wanting to make memories learning how to make and bake croissants. This is a easy fun class for mothers, younger children or older adults wanting to have some kitchen traditional baking fun.