Classic Croissants Class
$133.00
Saturday, December 7th
10am to 12pm
Great for all baking levels from 8 yr old all the way to seniors of age and suits beginners to advance bakers wanting to score high on their repertoire. Chocolate and butter croissants.
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Danish Pastry Class
$123.00Saturday December 28th
10am-11:30am
You will be making the danish dough and fruit fillings as well as the cheese filling.. $3 processing fee if purchasing online already added
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Red Velvet French Macarons Class
$140.00Saturday, December 7th
6pm – 8pmYou’ll be making one of the most beloved and popular macarons around. Make this modern take on the chocolate macaron that will please everyone. You’ll be making the cookies, and the filling.
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Buche De Noel Yule Log Class
$170.00Sunday, December 22nd
5pm-8pmYou will be making genoise roulade; buttercream espresso; glaze cocoa. This class is for the baker at home who wants to learn how to make great cakes and also a special cake ensembles with some creative flare. You will make your own Christmas Yule log.