Classic Croissants: Dec 7 10am $120 plus fee
$125.00
Saturday, December 7th
10am to 12pm
This is our family’s favorite tradition – the classic croissant during the season, make these when your family visits or as a treat for yourself, fill the house of the smell of Paris. Don’t slave yourself with eggs and bacon Christmas morning, just proof and bake them and enjoy a crispy buttery bread as you open your gifts. Suits all baking levels from 8 yr old all the way to seniors of age and suits beginners to advance bakers wanting to score high on their repertoire. Chocolate and butter croissants.
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Peppermint; Candy Cane; Coconut French Macarons Sat Nov 30 10am $140
$140.00Saturday, November 30
10am-11:30amThis class is wonderful for the seasonal pastry baker at home. Special for the holidays and make great cookies exchange and are wonderful cookies for the Christmas season. You will be learning how to make two wonderful cookies: the Peppermint Macarons, as well as the Candy Cane Macarons. You will take home what you have baked.
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Christmas Pastry Goody bag: Fri Dec 20th 6:30pm $130
$136.00Friday, December 20th
6:30pm-8pmYou will be making the puff pastry dough and then these goody bag creations and be placing them in bags and box to give to yourself or a loved one as a gift. Fun class for all levels.
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Kouglof and Bostocks (Fanciful Christmas Breads) Sat Dec 21 10am $130
$135.00Saturday, December 21st
10am-12pmThe breads themselves will set you back $90-100 for the set if you purchased them at a made from scratch bakery, You;’ll be making Kouglaf bread and Almond Bostocks Pastries small size to bake and take home your creations. If you have a small kouglof mold please bring it so you can continue to use your mold at home. This European classic Christmas-time bread is a special treat.