Chocolate Tarts Class
$133.00
Saturday February 1st
10am-11:30am
Let’s make classic tarts chocolate. the dough, the filling; and decorations to make it look specially like the way we like them.
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Red Velvet French Macarons Class
$115.00Saturday, December 7th
6pm – 8pmYou’ll be making one of the most beloved and popular macarons around. Make this modern take on the chocolate macaron that will please everyone. You’ll be making the cookies, and the filling.
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Kouglof and Bostocks Class
$125.00Saturday, December 21st
10am-12pmThe breads themselves will set you back $90-100 for the set if you purchased them at a made from scratch bakery, You;’ll be making Kouglaf bread and Almond Bostocks Pastries small size to bake and take home your creations. If you have a small kouglof mold please bring it so you can continue to use your mold at home. This European classic Christmas-time bread is a special treat.
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Danish Pastry Class
$123.00Saturday December 28th
10am-11:30am
You will be making the danish dough and fruit fillings as well as the cheese filling.. $3 processing fee if purchasing online already added