Bear Claws Class
$135.00
Sunday, December 22nd
10am-11:30am
Let’s make bear claw dough from scratch and then create these various versions of bear claws: Almond; Chocolate Almond: Dried Fruit Christmas Bear claw.
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French Chocolate Mousse Macarons
$140.00Friday, February 14th 6:30pm-8pm
Lets make this very special romantic French Macarons on Valentines day-evening. You’ll make the cookie and filling as well and take home what you have made.
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Quiche and Couscous Brunch Class
$123.00Saturday January 11th
10am-11:30amYou will make the dough and filling and side couscous salad to eat at the store and extra 3 quiches to take home.
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Fanciful Christmas Cookies Class
$144.00Saturday, December 21st
4pm-6pmYou will make from scratch these delightful fanciful cookies: Classic Linzer Cookies with Apricot filling preserve; Chocolate Madeleines; Raspberry Crumble Butter cookie; Italian coconut Cookies. and take home your creations. You’ll make 4 of each to take home.