$135.00
Let’s make the simplest of all macarons the jam filled macarons. you will be making Apricot flavor and another flavor.
You will make chocolate truffles from scratch and variations on the classic: pistachio, Apricot Truffles and traditional cocoa truffles.
Learn how to make Pate Choux and various French desserts: French Waffles; Profiteroles and fresh caramel; and eclairs. $130+ fee from stripe $5 +130 for the class. Purchase from store direct if you dont want fee.
One of the oldest and most traditional of all pastries is a dear favorite still the classic strudel. You’ll learn the art of the dough and fillings.