Apricot Jam Macarons Class
$135.00
Saturday January 25th
10am-11:30am
Let’s make the simplest of all macarons the jam filled macarons. you will be making Apricot flavor and another flavor.
Related products
-
European Apple Raisin Strudel
$125.00Saturday, February 15th 10am-11:30am
One of the oldest and most traditional of all pastries is a dear favorite still the classic strudel. You’ll learn the art of the dough and fillings.
-
Chocolate Tarts Class
$133.00Saturday February 1st
10am-11:30amLet’s make classic tarts chocolate. the dough, the filling; and decorations to make it look specially like the way we like them.
-
Quiche and Couscous Brunch Class
$123.00Saturday January 11th
10am-11:30amYou will make the dough and filling and side couscous salad to eat at the store and extra 3 quiches to take home.