$135.00
Mothers day Day weekend Croissant Class with a modern twist, you’ll learn the classic butter croissant as well as an apple version as well, a model Apple pastry.
Let’s make classic tarts chocolate. the dough, the filling; and decorations to make it look specially like the way we like them.
Let’s make bear claw dough from scratch and then create these various versions of bear claws: Almond; Chocolate Almond: Dried Fruit Christmas Bear claw.
Let’s make the simplest of all macarons the jam filled macarons. you will be making Apricot flavor and another flavor.