Apple and Classic Croissants
$135.00
Sunday, February 16th. 10am-12pm
Mothers day Day weekend Croissant Class with a modern twist, you’ll learn the classic butter croissant as well as an apple version as well, a model Apple pastry.
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“Mexican Week” camp 6
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chicken quesadillas; Spanish rice, tortilla soup, street tacos; pico de Gallo (mild salsa); strawberry shortcakes; with strawberry buttercream; street corn; fresh made Mexican churros; guacamole; chicken fajita
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French Pate Choux Desserts
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Learn how to make Pate Choux and various French desserts: French Waffles; Profiteroles and fresh caramel; and eclairs. $130+ fee from stripe $5 +130 for the class. Purchase from store direct if you dont want fee.
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Apricot Jam Macarons Class
$135.00Saturday January 25th
10am-11:30amLet’s make the simplest of all macarons the jam filled macarons. you will be making Apricot flavor and another flavor.