Baking Class

Showing 19–24 of 24 results

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  Rustic Flatbread, with Cheese and Thyme; Chicken Noodle Soup

  Saturday September 6th                                                                                                                                   10am-12pm. 

  Autumn is upon us and we need to prepare for colds and flues and take care of our immune system with this classic soup and rustic flatbread made form scratch. Relaxing morning and lunch here at the bakery cooking for yourself. And take another soup and flatbread home with you.

   

  $125.00
• 

  Spring Break Kids Camp

  Tuesday April 15th-18th                                                                                                                              9am-12pm

  Tues: Minestrone soup, Cheese Focaccia. Wed: strawberry shortcake cupcakes (buttercream and cupcakes); Eggs and cheese Crepes. Thurs: make your own pasta noodles and beef meat sauce (spaghetti from scratch; lemon bars. High Tea Fri: blueberry scones; cutout cookies; egg salad sandwiches; etiquette training. Camp is $310 plus $15 stripe fees.

   

  $325.00
• 

  Strawberry shortcake Cupcakes

  Saturday May 3rd,                                                                                                                                            10am-12pm

  Lets make a light fluffy cake and some strawberry buttercream and decorate our cupcakes with fresh strawberries for the ultimate strawberry shortcake experience and also look at designing butterfly shortcake cupcakes as well as another fun look.You’ll be making 6 cupcakes and taking them home in a box and get a recipe. Great for kids, and all ages.

  $114.00
• 

  Swedish Danish

  Saturday October 11th                                                                                                                                    10am-12pm 

  You’ll will make the dough, and create various Swedish shapes and flavors with the cream cheese filling, and the blueberry Vol au vents pastries, and the cherry Danish as well.

  $125.00
• 

  Sweet and Savory Scones and Blueberry Jam

  Sunday August 24th,                                                                                                                                          3pm- 5pm

  You will be learning how to make scones and Jam from scratch. What a wonderful treat for your self. You will learnt he art of how to put items in your scones and flavor onto of your scones and Classic scones as well, and you’ll learn how to make blueberry jam. Menu: Blueberry Scones; Cinnamon Pistachio Scones; Classic Scones; Cheese and Bacon Scones; and Blueberry jam. You’ll be making 2 of each scone and a small jar of blueberry preserve to take home.

   

  $137.00
• 

  Vanilla cake Macarons

  Saturday August 2nd,                                                                                                                                      3pm-5pm

  you will make the cookie and the be shown the filling and take home box of what you’ve made  with a recipe. $130 per person, plus $5 convenience fee, if you dont want the fee go in store personally to get a ticket.

   

  $135.00