Baking Class
Showing 10–18 of 26 results
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Creamy Fig; and Blackcurrant Macaroons
Sunday April 27th @ 4:00pm-5:30pm
Great for all ages, you will be making creamy fig macarons and also creamy black current macarons, these two fancy flavors are a must for your macarons recipes, for an elevated macaron experience.You’ll learn and make the macaron cookies and fill them with these fillings that you’ll learn how to make.
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Fathers Day Croissants
Sunday June 15th, 5pm-7pm
this class is priced for 2 people, if you come in the store the $6 convenience fee won’t be included so you pay $250.You will be making croissants with ham and cheese, and Nutella croissants and butter classic croissant.
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French Bread Baguette and Epi
Saturday June 28th, 10am-12pm
the wonderful art of French bread making. You will make the baguette dough and the Epi bread as well.
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French Caramel buttercream Macarons
Saturday June 7th, 10am-12pm
French Macarons with fresh made caramel and buttercream, take home a box and a recipe
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Sale!
French Italian Fusion Camp 8
Tuesday August 12th- Friday15th 9am-12pm
Fresh Made pasta and Sauce; Omelette with Cheese, Mickey French Waffles; Beef Bolognese with Pasta, Fruit Danish, Pigs in a blanket, etiquette training- kids participation, Chicken, Peas and Corn Soup; Croque Monsieur, Chocolate Linzer with Apricot Jam
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French Madeleine Cookies
Wednesday July 9th, 11am- 1pm
The most wonderful buttery tea cake cookie the yummy Madeleine. You will be making the classic vanilla Madeleine; the lemon sugar coated Madeleine; and the Chocolate Madeleines. A great class for teens, kids, and French cooking lovers.
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Ice cream Cake Pops and Donuts Cake Pops
Saturday July 5th, 10am-12p
You will be learning to make the cake pops as well as how to assemble them probably to make and create fun shapes and designs from the cake pops. Suits all age groups.
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Lemon Meringue Cupcakes
Saturday August 9th, 2pm- 4pm
This is a fun class for all ages especially kids or teens or parents joining them, or come by yourself. You’ll learn how to make lemon/ citrus filling/ curd; and vanilla genoise cupcake; and the softest shines fluffiest meringue. And how to decorate the cupcakes.
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Sale!
Mothers Day Afternoon Tea Baking Class for TWO
Saturday May 10th, 9am-11am
Menu: you’ll be making Quiche and scones and enjoying an afternoon tea with some Earl Grey/ English Breakfast tea. You” make the Quiche from scratch and scones with Blueberries or plain form scratch and enjoy the scones with some butter and premium apricot preserve and enjoy your tea. Class will start and you’ll be baking for 1.5 hours then we will set up table and enjoy a afternoon tea setup.