Baking Class
Showing 10–14 of 14 results
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French Chocolate Mousse Macarons
$146.00Friday, February 14th 6:30pm-8pm
Lets make this very special romantic French Macarons on Valentines day-evening. You’ll make the cookie and filling as well and take home what you have made.
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French Pate Choux Desserts
$135.00Saturday, March 8th 10:00am-11:30am
Learn how to make Pate Choux and various French desserts: French Waffles; Profiteroles and fresh caramel; and eclairs. $130+ fee from stripe $5 +130 for the class. Purchase from store direct if you dont want fee.
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Spring Break Kids Camp
$325.00Tuesday April 15th-18th 9am-12pm
Tues: Minestrone soup, Cheese Focaccia. Wed: strawberry shortcake cupcakes (buttercream and cupcakes); Eggs and cheese Crepes. Thurs: make your own pasta noodles and beef meat sauce (spaghetti from scratch; lemon bars. High Tea Fri: blueberry scones; cutout cookies; egg salad sandwiches; etiquette training. Camp is $310 plus $15 stripe fees.
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Apricot Jam Macarons Class
$135.00Saturday January 25th
10am-11:30amLet’s make the simplest of all macarons the jam filled macarons. you will be making Apricot flavor and another flavor.
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Chocolate Tarts Class
$136.00Saturday February 1st
10am-11:30amLet’s make classic tarts chocolate. the dough, the filling; and decorations to make it look specially like the way we like them.