Baking Class

Showing 10–18 of 18 results

• 

  Kouglof and Bostocks Class

  Saturday, December 21st
  10am-12pm

   The breads themselves will set you back $90-100 for the set if you purchased them at a made from scratch bakery, You;’ll be making Kouglaf bread and Almond Bostocks Pastries small size to bake and take home your creations. If you have a small kouglof mold please bring it so you can continue to use your mold at home. This European classic Christmas-time bread is a special treat.

  $130.00
• 

  Fanciful Christmas Cookies Class

  Saturday, December 21st
  4pm-6pm

  You will make from scratch these delightful fanciful cookies: Classic Linzer Cookies with Apricot filling preserve; Chocolate Madeleines; Raspberry Crumble Butter cookie; Italian coconut Cookies. and take home your creations. You’ll make 4 of each to take home. 

  $144.00
• 

  French Beignets Class

  Sunday, December 15th
  5pm-7pm
  

  This is one of the most fancy and beloved beignets in the world and it differs from the American New Orleans Beignets. This not so light dough is enriched with butter eggs and gives a beautiful buttery richness and its why is so famous. We will be making beignet balls and filling them with the old school way of filling beignets  with patisserie creme. Treat your family to this very special class or treat yourself. Wonderful for ages 10 and up to seniors. 

  $125.00
• 

  Bear Claws Class

  Sunday, December 22nd
  10am-11:30am

   Let’s make bear claw dough from scratch and then create these various versions of bear claws: Almond; Chocolate Almond: Dried Fruit Christmas Bear claw.

  $135.00
• 

  Buche De Noel Yule Log Class

  Sunday, December 22nd
  5pm-8pm

  You will be making genoise roulade; buttercream espresso; glaze cocoa. This class is for the baker at home who wants to learn how to make great cakes and also a special cake ensembles with some creative flare. You will make your own Christmas Yule log. 

  $170.00
• 

  Danish Pastry Class

  Saturday December 28th
  10am-11:30am
  

  You will be making the danish dough and fruit fillings as well as the cheese filling.. $3 processing fee if purchasing online already added

  $123.00
• 

  Quiche and Couscous Brunch Class

  Saturday January 11th
  10am-11:30am

  You will make the dough and filling and side couscous salad to eat at the store and extra 3 quiches to take home. 

  $123.00
• 

  Apricot Jam Macarons Class

  Saturday January 25th
  10am-11:30am

  Let’s make the simplest of all macarons the jam filled macarons. you will be making Apricot flavor and another flavor.

  $135.00
• 

  Chocolate Tarts Class

  Saturday February 1st
  10am-11:30am

   Let’s make classic tarts chocolate. the dough, the filling; and decorations to make it look specially like the way we like them.

  $133.00