Baking Class
Showing 10–18 of 23 results
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French Caramel buttercream Macarons
Saturday June 7th, 10am-12pm
French Macarons with fresh made caramel and buttercream, take home a box and a recipe
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French Madeleine Cookies
Wednesday July 9th, 11am- 1pm
The most wonderful buttery tea cake cookie the yummy Madeleine. You will be making the classic vanilla Madeleine; the lemon sugar coated Madeleine; and the Chocolate Madeleines. A great class for teens, kids, and French cooking lovers.
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French Pate Choux Desserts
Saturday, March 8th 10:00am-11:30am
Learn how to make Pate Choux and various French desserts: French Waffles; Profiteroles and fresh caramel; and eclairs. $130+ fee from stripe $5 +130 for the class. Purchase from store direct if you dont want fee.
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Ice cream Cake Pops and Donuts Cake Pops
Saturday July 5th, 10am-12p
You will be learning to make the cake pops as well as how to assemble them probably to make and create fun shapes and designs from the cake pops. Suits all age groups.
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Lemon Meringue Cupcakes
Saturday August 9th, 2pm- 4pm
This is a fun class for all ages especially kids or teens or parents joining them, or come by yourself. You’ll learn how to make lemon/ citrus filling/ curd; and vanilla genoise cupcake; and the softest shines fluffiest meringue. And how to decorate the cupcakes.
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Sale!
Mothers Day Afternoon Tea Baking Class for TWO
Saturday May 10th, 9am-11am
Menu: you’ll be making Quiche and scones and enjoying an afternoon tea with some Earl Grey/ English Breakfast tea. You” make the Quiche from scratch and scones with Blueberries or plain form scratch and enjoy the scones with some butter and premium apricot preserve and enjoy your tea. Class will start and you’ll be baking for 1.5 hours then we will set up table and enjoy a afternoon tea setup.
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Mothers Day Croissants
Sunday May 11th, 9am-11am
This class is a wonderful experience for those wanting to make memories learning how to make and bake croissants. This is a easy fun class for mothers, younger children or older adults wanting to have some kitchen traditional baking fun.
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Pumpkin Pie French Macarons
Saturday October 4th 10am-12pm
you will; be making macarons cookies that suit this wet wonderful seat seasonal macarons; and shown how to do the pumpkin pie filling, in two parts. Its a nice class for the seasonal high quality macaron lover. You will take a box of your macarons home.
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Rustic Flatbread, with Cheese and Thyme; Chicken Noodle Soup
Saturday September 6th 10am-12pm.
Autumn is upon us and we need to prepare for colds and flues and take care of our immune system with this classic soup and rustic flatbread made form scratch. Relaxing morning and lunch here at the bakery cooking for yourself. And take another soup and flatbread home with you.