Baking Class
Showing 10–18 of 18 results
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Fathers Day Croissants
$126.00Sunday June 15th, 4pm – 6pm
You will be making croissants with ham and cheese, and Nutella croissants and butter classic croissant.
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French Caramel buttercream Macarons
$133.00Saturday June 7th, 10am-12pm
French Macarons with fresh made caramel and buttercream, take home a box and a recipe
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French Italian Fusion Camp 8
$320.00Tuesday August 12th- Friday15th 9am-12pm
Fresh Made pasta and Sauce; Omelette with Cheese, Mickey French Waffles; Beef Bolognese with Pasta, Fruit Danish, Pigs in a blanket, etiquette training- kids participation, Chicken, Peas and Corn Soup; Croque Monsieur, Chocolate Linzer with Apricot Jam.
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French Madeleine Cookies
$116.00Wednesday July 9th, 1pm- 3pm
The most wonderful buttery tea cake cookie the yummy Madeleine. You will be making the classic vanilla Madeleine; the lemon sugar coated Madeleine; and the Chocolate Madeleines. A great class for teens, kids, and French cooking lovers.
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Ice cream Cake Pops and Donuts Cake Pops
$114.00Saturday July 5th, 10am-12p
You will be learning to make the cake pops as well as how to assemble them probably to make and create fun shapes and designs from the cake pops. Suits all age groups.
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Lemon Meringue Cupcakes
$126.00Saturday August 9th, 2pm- 4pm
This is a fun class for all ages especially kids or teens or parents joining them, or come by yourself. You’ll learn how to make lemon/ citrus filling/ curd; and vanilla genoise cupcake; and the softest shines fluffiest meringue. And how to decorate the cupcakes.
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Pumpkin Pie French Macarons
$133.00Saturday October 4th 10am-12pm
you will; be making macarons cookies that suit this wet wonderful seat seasonal macarons; and shown how to do the pumpkin pie filling, in two parts. Its a nice class for the seasonal high quality macaron lover. You will take a box of your macarons home.
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Swedish Danish
$110.00Saturday October 11th 10am-12pm
You’ll will make the dough, and create various Swedish shapes and flavors with the cream cheese filling, and the blueberry Vol au vents pastries, and the cherry Danish as well.
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Sweet and Savory Scones and Blueberry Jam
$126.00Sunday August 24th, 3pm- 5pm
You will be learning how to make scones and Jam from scratch. What a wonderful treat for your self. You will learnt he art of how to put items in your scones and flavor onto of your scones and Classic scones as well, and you’ll learn how to make blueberry jam. Menu: Blueberry Scones; Cinnamon Pistachio Scones; Classic Scones; Cheese and Bacon Scones; and Blueberry jam. You’ll be making 2 of each scone and a small jar of blueberry preserve to take home.