PURCHASING A CLASS, HOW IT WORKS: IF ONLINE IS NOT WORKING CALL STORE TO BOOK . Step 1: Choose your class below and add to your cart. You can also purchase a class or camp over the phone, in person at store. If placing a class/ camp booking over the phone and pay by credit card over the phone a .055% fee is charged which is an automatic charge by Square or stripe processing company, this is non refundable under all circumstances (August 1st 2023 square and most processing companies dont refund charged fees for using their services).
Step 2: Once you have placed a class in your cart go to cart page (at bar icon choose Cart) and process your payment by placing your credit card details in.
Step 3: Attend your class at the date and time shown. Please show up 5-10 minutes early not too early or late, we start classes on time. If you are more than 20 minutes late on a private class you will forfeit your class, if class does continue you won’t complete two hours only the allocated time slot at finish time. Classes that are canceled due to you being late won’t be rebooked you will have lost your spot. Three days notice needs to be given to reschedule a class by calling store and speaking to someone, messages left on phone aren’t notices. No raincheck including being sick or covid. If you give notice you may go into another class of equal or less value, just pick which class.
Most classes below are discounted $5-15 for Black Friday. Prices will increase again Dec 10th please take advantage of discounts by making a purchase today.
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“Around the World Part 2” Camp 2.
Tuesday June 24th- Friday June 27th
9:00am-12:00pm
Tuesday: Mongolian Beef with Lomein Noodles, cake pops start; Wednesday: Indian Nann Bread, Zucchini and poato Tikki, chicken masala; Thursday: chicken parmigiana, mash potatoes; Apple Strudel Dough; Friday: finish cake pops; Apple Strudel finish; French macarons Pink Vanilla camps are $310 and there is a $17 stripe fee total you’ll pay 327.00.
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“British Tea Time Please” Camp 3
Tuesday July 8th- Friday July 11th 9:00am- 12:00pm
Tuesday: Egg salad sandwiches; tuna salad tea sandwiches, peach linzer cookies; Wednesday: Scones, blueberry Muffins; tea time and etiquette training: Thursday: Red velvet Macarons French style; Friday: Fish and chips; lamington cakes (vanilla, coconut and chocolate). Camp is $310 plus fee
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“French Flare” Camp 4
Tuesday July 15th- Friday July 18th 9:00am-12:00pm
French onion Soup, Croquettes Monsieur (cheesy grilled sandwich; Crepes with maple syrup; potato galette; chicken tenders; French Waffles with cinnamon sugar, bean and sausage casserole, mash potatoes; creme brûlée; Quiche Loraine, Madelines, Etiquette Training
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“kids favs” Camp 5
Tuesday July 22nd- Friday July 25th 9:00am-12:00pm
chicken nuggets, Mac and cheese, butter carrots; raspberry macarons French style; chicken noodle soup; danish; pizza, Etiquette training- kids participation; American pancakes, strawberry shortcake cupcakes; watermelon salad with cuties and strawberries
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“lil Chefs Around the World” Camp 1
Tuesday June 17th- Friday 20th 9:00am-12:00pm
Tuesday: guacamole fresh made with chips; beef and Beans tacos, fresh made fried Mexican churros ; Wednesday: Tomato Soup; flat bread; Apricot Linzer shortbread cookies; Thursday: Chicken Soup; Pizza; cookies shortbread shapes to decorate; Friday: Chicken nuggets; Fried Rice; Cheese Rice Balls (fried) $310 (plus $17 stripe fee). Menus are not exact and may change slightly depending on the flow of the class.
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“Mexican Week” camp 6
Tuesday July 29th- Friday August 1st 9:00am-12:00pm
chicken quesadillas; Spanish rice, tortilla soup, street tacos; pico de Gallo (mild salsa); strawberry shortcakes; with strawberry buttercream; street corn; fresh made Mexican churros; guacamole; chicken fajita
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Afternoon Brunch: Parker Rolls; Tomato Bisque.
Saturday, March 15th 3:00pm- 5:00pm
We will be making the best Parker rolls from scratch and shown how to make white enhanced loafs with your dough as well. Also you’ll be making Tomato bisque, truly a simple yet wonderful lunch, healthy and comfort feeling.
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Beignets French Style
Saturday July 19th, 3pm-5pm
$120 per person to have a fun class making French donuts, making them and frying them, these are delicious and you will enjoy this class.
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Cranberry Bars; Viennese Cookies, and Peach Shortbreads
Saturday May 24th, 10am-12pm
Cranberry Bars with white chocolate, Almond and Peach Shortbread dipped in Chocolate; Viennese shells butter cookies with Raspberry.
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Fathers Day Croissants
Sunday June 15th, 5pm-7pm
this class is priced for 2 people, if you come in the store the $6 convenience fee won’t be included so you pay $250.You will be making croissants with ham and cheese, and Nutella croissants and butter classic croissant.
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French Bread Baguette and Epi
Saturday June 28th, 10am-12pm
the wonderful art of French bread making. You will make the baguette dough and the Epi bread as well.
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French Caramel buttercream Macarons
Saturday June 7th, 10am-12pm
French Macarons with fresh made caramel and buttercream, take home a box and a recipe
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French Pate Choux Desserts
Saturday, March 8th 10:00am-11:30am
Learn how to make Pate Choux and various French desserts: French Waffles; Profiteroles and fresh caramel; and eclairs. $130+ fee from stripe $5 +130 for the class. Purchase from store direct if you dont want fee.
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Ice cream Cake Pops and Donuts Cake Pops
Saturday July 5th, 10am-12p
You will be learning to make the cake pops as well as how to assemble them probably to make and create fun shapes and designs from the cake pops. Suits all age groups.
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Sale!
Mothers Day Afternoon Tea Baking Class for TWO
Saturday May 10th, 9am-11am
Menu: you’ll be making Quiche and scones and enjoying an afternoon tea with some Earl Grey/ English Breakfast tea. You” make the Quiche from scratch and scones with Blueberries or plain form scratch and enjoy the scones with some butter and premium apricot preserve and enjoy your tea. Class will start and you’ll be baking for 1.5 hours then we will set up table and enjoy a afternoon tea setup.
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Mothers Day Croissants
Sunday May 11th, 9am-11am
This class is a wonderful experience for those wanting to make memories learning how to make and bake croissants. This is a easy fun class for mothers, younger children or older adults wanting to have some kitchen traditional baking fun.
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Spring Break Kids Camp
Tuesday April 15th-18th 9am-12pm
Tues: Minestrone soup, Cheese Focaccia. Wed: strawberry shortcake cupcakes (buttercream and cupcakes); Eggs and cheese Crepes. Thurs: make your own pasta noodles and beef meat sauce (spaghetti from scratch; lemon bars. High Tea Fri: blueberry scones; cutout cookies; egg salad sandwiches; etiquette training. Camp is $310 plus $15 stripe fees.
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Strawberry shortcake Cupcakes
Saturday May 3rd, 10am-12pm
Lets make a light fluffy cake and some strawberry buttercream and decorate our cupcakes with fresh strawberries for the ultimate strawberry shortcake experience and also look at designing butterfly shortcake cupcakes as well as another fun look.You’ll be making 6 cupcakes and taking them home in a box and get a recipe. Great for kids, and all ages.
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Vanilla cake Macarons
Saturday August 2nd, 3pm-5pm
you will make the cookie and the be shown the filling and take home box of what you’ve made with a recipe. $130 per person, plus $5 convenience fee, if you dont want the fee go in store personally to get a ticket.