PURCHASING A CLASS, HOW IT WORKS: IF ONLINE IS NOT WORKING CALL STORE TO BOOK (site may be down but rarely occurs)
Step 1: Choose your class below and add to your cart. You can also purchase a class or camp over the phone, in person at store. If placing a class/ camp booking over the phone and pay by credit card over the phone a .055% fee is charged which is an automatic charge by Square processing company, it has nothing to do with us. This is non refundable under all circumstances (August 1st 2023 square and most processing companies dont refund charged fees for using their services).
Step 2: Once you have placed a class in your cart go to cart page(at bar icon choose Cart) and process your payment by placing your credit card details in.
Step 3: Attend your class at the date and time shown. Please show up 5-10 minutes early not too early or late, we start classes on time. If you are more than 20 minutes late on a private class you will forfeit your class, if class does continue you won’t complete two hours only the allocated time slot at finish time. Classes that are canceled due to you being late won’t be rebooked you will have lost your spot. Three days notice needs to be given to reschedule a class by calling store and speaking to someone, messages left on phone aren’t notices. No raincheck including being sick or covid.
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Peppermint; Candy Cane; Coconut French Macarons Sat Nov 30 10am $140
Saturday, November 30
10am-11:30amThis class is wonderful for the seasonal pastry baker at home. Special for the holidays and make great cookies exchange and are wonderful cookies for the Christmas season. You will be learning how to make two wonderful cookies: the Peppermint Macarons, as well as the Candy Cane Macarons. You will take home what you have baked.
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Classic Croissants: Dec 7 10am $120 plus fee
Saturday, December 7th
10am to 12pmThis is our family’s favorite tradition – the classic croissant during the season, make these when your family visits or as a treat for yourself, fill the house of the smell of Paris. Don’t slave yourself with eggs and bacon Christmas morning, just proof and bake them and enjoy a crispy buttery bread as you open your gifts. Suits all baking levels from 8 yr old all the way to seniors of age and suits beginners to advance bakers wanting to score high on their repertoire. Chocolate and butter croissants.
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Red Velvet French Macarons Sat Dec 7th 6pm $130 plus fee
Saturday, December 7th
6pm – 8pmYou’ll be making one of the most beloved and popular macarons around. Make this modern take on the chocolate macaron that will please everyone. You’ll be making the cookies, and the filling.
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Crepes, Sweet and Savory
Sunday, December 15th
10am-11:30am
The classic crepes is a delightful dish for all ages especially children, they love making them its easy and fanciful delight or a meal after school or in the morning. You’ll be making the crepes and the sweet fillings: Nutella crepes; Chicken, cheese, spinach and caramelized onion crepes, and classic eggs and bacon crepes.
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Christmas Pastry Goody bag: Fri Dec 20th 6:30pm $130
Friday, December 20th
6:30pm-8pmYou will be making the puff pastry dough and then these goody bag creations and be placing them in bags and box to give to yourself or a loved one as a gift. Fun class for all levels.
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Kouglof and Bostocks (Fanciful Christmas Breads) Sat Dec 21 10am $130
Saturday, December 21st
10am-12pmThe breads themselves will set you back $90-100 for the set if you purchased them at a made from scratch bakery, You;’ll be making Kouglaf bread and Almond Bostocks Pastries small size to bake and take home your creations. If you have a small kouglof mold please bring it so you can continue to use your mold at home. This European classic Christmas-time bread is a special treat.
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Fanciful Christmas Cookies Sat Dec 21 4pm $130
Saturday, December 21st
6pm-8pmYou will make from scratch these delightful fanciful cookies: Classic Linzer Cookies with Apricot filling preserve; Chocolate Madeleines; Raspberry Crumble Butter cookie; Almond Financiers. and take home your creations. You’ll make 4 of each to take home.
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French Beignets Sun Dec 21 6:30pm $130 plus fee
Sunday, December 15th
5pm-7pm
This is one of the most fancy and beloved beignets in the world and it differs from the American New Orleans Beignets. This not so light dough is enriched with butter eggs and gives a beautiful buttery richness and its why is so famous. We will be making beignet balls and filling them with the old school way of filling beignets with patisserie creme. Treat your family to this very special class or treat yourself. Wonderful for ages 10 and up to seniors.
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Bear Claws Sun Dec 22nd 10am $130
Sunday, December 22nd
10am-11:30amLet’s make bear claw dough from scratch and then create these various versions of bear claws: Almond; Chocolate Almond: Dried Fruit Christmas Bear claw.
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Buche De Noel Yule Log (Christmas Cake) Sun Dec 22nd 5pm $160
Sunday, December 22nd
5pm-8pmYou will be making genoise roulade; buttercream espresso; glaze cocoa. You will not be learning how to make Mushrooms but you’ll be given them for decorations.and shown how to assemble them. This class is for the baker at home who wants to learn how to make great cakes and also a special cake ensembles with some creative flare. You will be making your own Christmas Yule log.
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Danish pastry Sun Dec 28th 10am $120
Saturday December 28th
10am-11:30am
You will be making the danish dough and fruit fillings as well as the cheese filling.
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Quiche and Couscous Brunch
Saturday January 11th
10am-11:30amYou will make the dough and filling and side couscous salad to eat at the store and extra 3 quiches to take home.
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Apricot Jam Macarons
Saturday January 25th
10am-11:30amLet’s make the simplest of all macarons the jam filled macarons. you will be making Apricot flavor and another flavor.
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Chocolate Tarts
Saturday February 1st
10am-11:30amLet’s make classic tarts chocolate. the dough, the filling; and decorations to make it look specially like the way we like them.