“lil Chefs Around the World” Camp 1

$327.00

Tuesday June 17th- Friday 20th                                                                                                              9:00am-12:00pm

Tuesday: guacamole fresh made with chips; beef and Beans tacos, fresh made fried Mexican churros ; Wednesday: Tomato Soup; flat bread; Apricot Linzer shortbread cookies; Thursday: Chicken Soup; Pizza; cookies shortbread shapes to decorate; Friday: Chicken nuggets; Fried Rice; Cheese Rice Balls (fried) $310 (plus $17 stripe fee). Menus are not exact and may change slightly depending on the flow of the class.

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