Black Forest Gateaux
$147.00
Sunday October 26th 4pm-6pm
A traditional but sophisticated Black Forest cake is a must for any bakers do to list. You will make the cake, the cream filling, the cherry filling and decorate. it. You will take home a 6 inch cake home that you’ve made. After decoration 7 inch.
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“lil Chefs Around the World” Camp 1
$327.00Tuesday June 17th- Friday 20th 9:00am-12:00pm
Tuesday: guacamole fresh made with chips; beef and Beans tacos, fresh made fried Mexican churros ; Wednesday: Tomato Soup; flat bread; Apricot Linzer shortbread cookies; Thursday: Chicken Soup; Pizza; cookies shortbread shapes to decorate; Friday: Chicken nuggets; Fried Rice; Cheese Rice Balls (fried) $310 (plus $17 stripe fee). Menus are not exact and may change slightly depending on the flow of the class.
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Sale!
Afternoon Brunch: Parker Rolls; Tomato Bisque.
Original price was: $133.00.$113.00Current price is: $113.00.Saturday, March 15th 3:00pm- 5:00pm
We will be making the best Parker rolls from scratch and shown how to make white enhanced loafs with your dough as well. Also you’ll be making Tomato bisque, truly a simple yet wonderful lunch, healthy and comfort feeling.