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“lil Chefs Around the World” Camp 1
Tuesday June 17th- Friday 20th 9:00am-12:00pm
Tuesday: guacamole fresh made with chips; beef and Beans tacos, fresh made fried Mexican churros ; Wednesday: Tomato Soup; flat bread; Apricot Linzer shortbread cookies; Thursday: Chicken Soup; Pizza; cookies shortbread shapes to decorate; Friday: Chicken nuggets; Fried Rice; Cheese Rice Balls (fried) $310 (plus $17 stripe fee). Menus are not exact and may change slightly depending on the flow of the class.
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12 Macarons mixed flavors
If you want to pick your flavors call store and 2 flavors are guaranteed. Otherwise you will get flavors of the day. Takes 1- 3 days to ship out and then 2-3 days to UPS it to you. POG Macarons only call store to verify only POG macarons (Disney) wanted. ($52.50 macarons plus $18 shipping, $4 process fee-wrapping etc).
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Afternoon Brunch: Parker Rolls; Tomato Bisque.
Saturday, March 15th 3:00pm- 5:00pm
We will be making the best Parker rolls from scratch and shown how to make white enhanced loafs with your dough as well. Also you’ll be making Tomato bisque, truly a simple yet wonderful lunch, healthy and comfort feeling.