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“lil Chefs Around the World” Camp 1
Tuesday June 17th- Friday 20th 9:00am-12:00pm
Tuesday: guacamole fresh made with chips; beef and Beans tacos, fresh made fried Mexican churros ; Wednesday: Tomato Soup; flat bread; Apricot Linzer shortbread cookies; Thursday: Chicken Soup; Pizza; cookies shortbread shapes to decorate; Friday: Chicken nuggets; Fried Rice; Cheese Rice Balls (fried) $310 (plus $17 stripe fee). Menus are not exact and may change slightly depending on the flow of the class.
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Black Forest Gateaux
Sunday October 26th 4pm-6pm
A traditional but sophisticated Black Forest cake is a must for any bakers do to list. You will make the cake, the cream filling, the cherry filling and decorate. it. You will take home a 6 inch cake home that you’ve made. After decoration 7 inch.