Baking Class

Showing 1–9 of 18 results

• 

  Apple and Classic Croissants

  Sunday, February 16th.                                                                                                                        10am-12pm

  Mothers day Day weekend Croissant Class with a modern twist, you’ll learn the classic butter croissant as well as an apple version as well, a model Apple pastry.

  $135.00
• 

  Chocolate Truffles

  Sunday, February 16th                                                                                                                          5pm-7pm

  You will make chocolate truffles from scratch and variations on the classic: pistachio, Apricot Truffles and traditional cocoa truffles.

  $147.00
• 

  European Apple Raisin Strudel

  Saturday, February 15th                                                                                                                      10am-11:30am 

  One of the oldest and most traditional of all pastries is a dear favorite still the classic strudel. You’ll learn the art of the dough and fillings. 

  $125.00
• 

  French Baguettes, Fougasee, Epi

  Friday February 7th                                                                                                                                          6pm-8pm

  Learn the art of French bread, the classic Baguette and Epi bread as well and the fougasse bread. Making these these wonderful beautiful French breads will be a fun class.

  $135.00
• 

  French Chocolate Mousse Macarons

  Friday, February 14th                                                                                                                           6:30pm-8pm

  Lets make this very special romantic French Macarons on Valentines day-evening. You’ll make the cookie and filling as well and take home what you have made.

  $140.00
• 

  Spring Break Kids Camp

  Tuesday April 15th-18th                                                                                                                              9am-12pm

  Tues: Minestrone soup, Cheese Focaccia. Wed: strawberry shortcake cupcakes (buttercream and cupcakes); Eggs and cheese Crepes. Thurs: make your own pasta noodles and beef meat sauce (spaghetti from scratch; lemon bars. High Tea Fri: blueberry scones; cutout cookies; egg salad sandwiches; etiquette training. Camp is $310 plus $15 stripe fees.

   

  $325.00
• 

  Classic Croissants Class

  Saturday, December 7th
  10am to 12pm

  Great for all baking levels from 8 yr old all the way to seniors of age and suits beginners to advance bakers wanting to score high on their repertoire. Chocolate and butter croissants.

  $113.00
• 

  Red Velvet French Macarons Class

  Saturday, December 7th
  6pm – 8pm

  You’ll be making one of the most beloved and popular macarons around. Make this modern take on the chocolate macaron that will please everyone. You’ll be making the cookies, and the filling.

  $115.00
• 

  Christmas Pastry Goody Bag Class

  Friday, December 20th
  6:30pm-8pm

  You will be making the puff pastry dough and then these goody bag creations and be placing them in bags and box to give to yourself or a loved one as a gift. Fun class for all levels Menu:Apple and Cherry Turnovers; Cheese sticks with Cayenne; sweet Palmiers

   

  $134.00