Baking Class
Showing 1–9 of 14 results
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“Around the World Part 2” Camp 2.
$327.00Tuesday June 24th- Friday June 27th
9:00am-12:00pm
Tuesday: Mongolian Beef with Lomein Noodles, cake pops start; Wednesday: Indian Nann Bread, Zucchini and poato Tikki, chicken masala; Thursday: chicken parmigiana, mash potatoes; Apple Strudel Dough; Friday: finish cake pops; Apple Strudel finish; French macarons Pink Vanilla camps are $310 and there is a $17 stripe fee total you’ll pay 327.00.
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“British Tea Time Please” Camp 3
$327.00Tuesday July 8th- Friday July 11th 9:00am- 12:00pm
Tuesday: Egg salad sandwiches; tuna salad tea sandwiches, peach linzer cookies; Wednesday: Scones, blueberry Muffins; tea time and etiquette training: Thursday: Red velvet Macarons French style; Friday: Fish and chips; lamington cakes (vanilla, coconut and chocolate). Camp is $310 plus fee
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“French Flare” Camp 4
$327.00Tuesday July 15th- Friday July 18th 9:00am-12:00pm
French onion Soup, Croquettes Monsieur (cheesy grilled sandwich; Crepes with maple syrup; potato galette; chicken tenders; French Waffles with cinnamon sugar, bean and sausage casserole, mash potatoes; creme brûlée; Quiche Loraine, Madelines, Etiquette Training
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“kids favs” Camp 5
Tuesday July 22nd- Friday July 25th 9:00am-12:00pm
chicken nuggets, Mac and cheese, butter carrots; raspberry macarons French style; chicken noodle soup; danish; pizza, Etiquette training- kids participation; American pancakes, strawberry shortcake cupcakes; watermelon salad with cuties and strawberries
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“Mexican Week” camp 6
$327.00Tuesday July 29th- Friday August 1st 9:00am-12:00pm
chicken quesadillas; Spanish rice, tortilla soup, street tacos; pico de Gallo (mild salsa); strawberry shortcakes; with strawberry buttercream; street corn; fresh made Mexican churros; guacamole; chicken fajita
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Apple and Classic Croissants
$135.00Sunday, February 16th. 10am-12pm
Mothers day Day weekend Croissant Class with a modern twist, you’ll learn the classic butter croissant as well as an apple version as well, a model Apple pastry.
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Chocolate Truffles
$147.00Sunday, February 16th 5pm-7pm
You will make chocolate truffles from scratch and variations on the classic: pistachio, Apricot Truffles and traditional cocoa truffles.
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European Apple Raisin Strudel
$125.00Saturday, February 15th 10am-11:30am
One of the oldest and most traditional of all pastries is a dear favorite still the classic strudel. You’ll learn the art of the dough and fillings.
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French Baguettes, Fougasee, Epi
$135.00Friday February 7th 6pm-8pm
Learn the art of French bread, the classic Baguette and Epi bread as well and the fougasse bread. Making these these wonderful beautiful French breads will be a fun class.