Baking Class
Showing 1–9 of 24 results
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“Around the World Part 2” Camp 2.
$327.00Tuesday June 24th- Friday June 27th
9:00am-12:00pm
Tuesday: Mongolian Beef with Lomein Noodles, cake pops start; Wednesday: Indian Nann Bread, Zucchini and poato Tikki, chicken masala; Thursday: chicken parmigiana, mash potatoes; Apple Strudel Dough; Friday: finish cake pops; Apple Strudel finish; French macarons Pink Vanilla camps are $310 and there is a $17 stripe fee total you’ll pay 327.00.
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“British Tea Time Please” Camp 3
$327.00Tuesday July 8th- Friday July 11th 9:00am- 12:00pm
Tuesday: Egg salad sandwiches; tuna salad tea sandwiches, peach linzer cookies; Wednesday: Scones, blueberry Muffins; tea time and etiquette training: Thursday: Red velvet Macarons French style; Friday: Fish and chips; lamington cakes (vanilla, coconut and chocolate). Camp is $310 plus fee
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“French Flare” Camp 4
$327.00Tuesday July 15th- Friday July 18th 9:00am-12:00pm
French onion Soup, Croquettes Monsieur (cheesy grilled sandwich; Crepes with maple syrup; potato galette; chicken tenders; French Waffles with cinnamon sugar, bean and sausage casserole, mash potatoes; creme brûlée; Quiche Loraine, Madelines, Etiquette Training
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“kids favs” Camp 5
$327.00Tuesday July 22nd- Friday July 25th 9:00am-12:00pm
chicken nuggets, Mac and cheese, butter carrots; raspberry macarons French style; chicken noodle soup; danish; pizza, Etiquette training- kids participation; American pancakes, strawberry shortcake cupcakes; watermelon salad with cuties and strawberries
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“Mexican Week” camp 6
$327.00Tuesday July 29th- Friday August 1st 9:00am-12:00pm
chicken quesadillas; Spanish rice, tortilla soup, street tacos; pico de Gallo (mild salsa); strawberry shortcakes; with strawberry buttercream; street corn; fresh made Mexican churros; guacamole; chicken fajita
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Apple Normandy Tart; and Cherry Apple Tart
$136.00Saturday November 8th 5pm-6:30pm
You will make the dough, the filling, and the classic version as well as cherry ones as well and take home four tarts.
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Beignets French Style
$125.00Saturday July 19th, 3pm-5pm
$120 per person to have a fun class making French donuts, making them and frying them, these are delicious and you will enjoy this class.
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Cranberry Bars; Viennese Cookies, and Peach Shortbreads
$146.00Saturday May 24th, 10am-12pm
Cranberry Bars with white chocolate, Almond and Peach Shortbread dipped in Chocolate; Viennese shells butter cookies with Raspberry.
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Fathers Day Croissants
$256.00Sunday June 15th, 5pm-7pm
this class is priced for 2 people, if you come in the store the $6 convenience fee won’t be included so you pay $250.You will be making croissants with ham and cheese, and Nutella croissants and butter classic croissant.