Baking Class
Showing 1–9 of 26 results
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“Around the World Part 2” Camp 2.
Tuesday June 24th- Friday June 27th
9:00am-12:00pm
Tuesday: Mongolian Beef with Lomein Noodles, cake pops start; Wednesday: Indian Nann Bread, Zucchini and poato Tikki, chicken masala; Thursday: chicken parmigiana, mash potatoes; Apple Strudel Dough; Friday: finish cake pops; Apple Strudel finish; French macarons Pink Vanilla camps are $310 and there is a $17 stripe fee total you’ll pay 327.00.
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“Baking Basics” camp 6
Tuesday July 29th- Friday August 1st 9:00am-12:00pm
Chicken Noodle Soup, Crepes, Flat Bread, Raspberry Slice; cheese Omelette and bacon, and loaded potato hash brown, strawberry shortcakes; with strawberry buttercream; Cheese and Pepperoni Pizza; Chicken Parm Meatballs and Rice; Raspberry/ Funfetti sugar cookies
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“British Tea Time Please” Camp 3
Tuesday July 8th- Friday July 11th 9:00am- 12:00pm
Tuesday: Egg salad sandwiches; tuna salad tea sandwiches, peach linzer cookies; Wednesday: Scones, blueberry Muffins; tea time and etiquette training: Thursday: Red velvet Macarons French style; Friday: Fish and chips; lamington cakes (vanilla, coconut and chocolate). Camp is $310 plus fee
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“French Flare” Camp 4
Tuesday July 15th- Friday July 18th 9:00am-12:00pm
French onion Soup, Croquettes Monsieur (cheesy grilled sandwich; Crepes with maple syrup; potato galette; chicken tenders; French Waffles with cinnamon sugar, bean and sausage casserole, mash potatoes; creme brûlée; Quiche Loraine, Madelines, Etiquette Training
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Sale!
“Great Outdoors” Camp 7
Tuesday August 4th- Friday 8th
Hamburgers; Corn on a cob, watermelon skewers, sausage and caramelized onions on grits, fresh marshmallows start, red velvet cupcakes with cream cheese frosting, loaded warm potato salad, BBQ chicken and coleslaw sandwiches, chocolate s’mores made with fresh marshmallows.
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“kids favs” Camp 5
Tuesday July 22nd- Friday July 25th 9:00am-12:00pm
chicken nuggets, Mac and cheese, butter carrots; raspberry macarons French style; chicken noodle soup; danish; pizza, Etiquette training- kids participation; American pancakes, strawberry shortcake cupcakes; watermelon salad with cuties and strawberries
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Apple Normandy Tart; and Cherry Apple Tart
Saturday November 8th 5pm-6:30pm
You will make the dough, the filling, and the classic version as well as cherry ones as well and take home four tarts.
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Beignets French Style
Saturday July 19th, 3pm-5pm
$120 per person to have a fun class making French donuts, making them and frying them, these are delicious and you will enjoy this class.
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Cranberry Bars; Viennese Cookies, and Peach Shortbreads
Saturday May 24th, 10am-12pm
Cranberry Bars with white chocolate, Almond and Peach Shortbread dipped in Chocolate; Viennese shells butter cookies with Raspberry.