CAMPS: If your child is passionate about cooking, pastry, baking this is a great camp. They make everything from scratch. This is not a gimmicky camp they learn to cook from scratch and they eat what they make. A pastry chef is teaching your child.
COST: $310 per child (for a 4 day camp). You will be charged small 0.055 fee which goes to square processing. Gluten free camp will be charged $10 more for your child even if they do a regular camp to provide Gluten Free options class. please call store prior to camp.
AGES: 7 years-16 years of age only. 5 year olds are too young. No exceptions. Yes your kids make everything from scratch they learn life cooking skills, confidence and they will be able to make at home so you can enjoy their skills as well after camp is over..
TIME: 9am-12pm
Click here to purchase a camp macarontart.com/store/
2026 SPRING CAMP
Date: April 7th-10th 2026
Tuesday 7th: Quiche Dough and filling with Cheese; French Macarons Vanilla Cake
Wednesday 8th: Chocolate Cupcakes with Vanilla Buttercream; Fried eggs on toast.
Thursday 9th: Spaghetti Bolognese with Meat Sauce; Crepes with Nutella
Friday 10th: Creme Brûlée; Popcorn Chicken with Fluffy Pilaf rice.
2026 SUMMER CAMPS
Camp 1: For Beginners. June 16th -19th 2026 @ 9am-12pm $310
Tuesday: Eggs three ways, and Omelets with cheese; hash brown, sausages, Morning biscuits,
Wednesday: Chocolate Chip Cookies; Pizza with various toppings
Thursday: Fried Rice, Chicken skewers with Sweet sour sauce.
Friday: Pasta Alfredo with Chicken, Caramel French Macarons.
Camp 2: Baking Favs. June 23rd-26th 2026 @ 9am-12pm $310
Tuesday: Chocolate smores chocolate cupcakes, Raspberry Crepes
Wednesday: Croissants, Make dough, Pepperoni or cheese Pizza
Thursday: Apple Turnovers; butter and chocolate croissants
Friday: Blueberry French Macarons; Toad in a hole with sausages.
Camp 3: Dinner favs. June 30th-3rd 2026 @ 9am-12pm $310
Tuesday: spaghetti with Meat sauce, butter dinner rolls start.
Wednesday: mash potatoes, gravy, and breaded chicken tenders, dinner rolls.
Thursday: Chicken noodle and corn soup with cheesy garlic rolls, Etiquette training.
Friday: Cinnamon rolls, fresh made; Hawaiian or meat lovers pizza
Camp 4: French Fancy. July 7th- 10th 2026 @ 9am-12pm $310
Tuesday: Apricot French Macarons; Croque Monsieur with Ham.
Wednesday: Apple pie with Ice cream. (make dough, filling for pie);
Thursday: Quiche Loraine (make dough and filling, choose bacon or cheese); green salad.
Friday: Crepes with eggs and bacon, and cheese; French onion Soup.
Camp 5: Around the world. July 14th-17th 2026 @ 9am-12pm $310
Tuesday: Butter Chicken and Rice; and fresh naan bread; Churros
Wednesday: Vanilla Cupcakes with Italian buttercream and sprinkles; Cheese Beef Burger
Thursday: Chicken Quesadias with fresh Guacamole; sopapillas (Mexican donuts)
Friday: French Vanilla Macarons; Pizza with cheese or pepperoni
Camp 6: Poshy Kids: July 21st-24th 2026 @ 9am-12pm $310.
Tuesday: Omelette with Ham and Cheese; Home Fries; Strawberry Shortcake French Macarons
Wednesday: Creamy Tomatoes Bisque (soup); Croque Monsieur.
Thursday: chocolate Smores Tart (dough, filling, and marshmallow) ; French Toast,
Friday: Loaded Tots with scrambled eggs, and bacon and shallots; French hot chocolate; Chocolate waffles with Maple syrup.
Camp 7: 2nd Beginners. July 28th-31st 2026 @ 9am-12pm $310
Tuesday: Waffles, bacon; watermelon fruit salad, Lemon shortbread cookies
Wednesday: Calzone with cheese, ham, sauce, herbs; Caramel French Macarons
Thursday: meatballs, with penne pasta, chocolate chip cookies
Friday: Minestrone soup, with Focaccia bread. Etiquette training (20 mins)
Camp 8: Breakfast anyone? August 11th-14th 2026 @9am-12pm $310
Tuesday: Etiquette training, blueberry muffins, Pop tarts: Raspberry or Blueberry.
Wednesday: French Toast and Sausages, watermelon strawberry salad, Croissant dough.
Thursday: Granolla Bars; American Pancakes with Fried eggs, Fried Potato Scollops. butter Croissants,
Friday: Blueberry Scones; Fried Chicken Sandwich; warm potato salad
Camp 9: Warm Favs: August 18th-21st 2026 @ 9am-12pm $310
Tuesday: Chocolate and butter Croissants; Chocolate Chip Cookies
Wednesday: Chicken and Corn Soup with Noodles; Fried Rice with Pork.
Thursday: Pina Cotta with Berry Compote; Apple pie (sugar dough and filling)
Friday: Meatballs on Mash Potatoes, Raspberry Sugar cookies. Etiquette training.
CAMP QUESTIONS YOU MAY HAVE, ANSWERED
WHAT TO WEAR: Hair must be pulled back and tied in a knot, no open toe shoes (no flip flops) allowed in the kitchen You can wear sneakers or other shoes. Items that are made, will be eaten in class so no lunch is necessary to bring. T-shirt, shorts or pants and socks and sneakers is appropriate. Your child will not be allowed in kitchen if they have tank top or heels, heel boots, chains on their clothes or heavy jewelry are strictly no allowed. You will be called to bring appropriate clothes and your child can not participate in inappropriate clothing, there is no refund if your child is refused to participate. Please dont leave your child after 12:05pm.
CAMP SCHEDULE: camp focusses on these: Baking, Cooking, your child will make items from scratch and eat what they make in class. Etiquette training: this is general aspects of etiquette on personal grooming, social eating settings, how to behave, how to make friends, acting polite and getting the most out of a social situation, how to speak properly and walk properly. social acceptable topics, and layering topics for making friends; table settings, dressing for the appropriate situations, hygiene, choosing yourself, speaking in social settings. Food and where food comes from; GMO, organic, natural foods and what’s the difference why it’s important. Why things cost more, different types of burgers, identifying quality and healthy foods. Importance if making food at home. Difference in healthy oils and bad unhealthy oils butters, salts, flavoring food, herbs and why it matters. Caring about yourself and your family in the kitchen. Fancy baking topics: French baking, popular kids items made right. 1 min TikTok skits sessions where kids perform in a group to team building and get out of their shells is all fun, prizes are won. Small amounts of food are made enough for child to eat, no food goes home unless its macarons, or cake pops or cookies. morning tea and lunch is served.
CANCELING A CLASS/CAMP: If you cancel 2 or less days you will not get a refund for any reason. If you give 2 days notice or more you can book another camp/ class or get a gift card for equal value. please don’t leave messages on the answering machine that is not notice as we may not get them for a day or so later. If your camp is canceled you will get a full refund minus the processing fees. we only cancel if there 4 or less kids in the camp. Processing fees are like delivery charges you have used it already at time of purchase and are conveniences that are not refundable.
IS MY CHILD TOO YOUNG OR TOO OLD? we recommend 8-16 year olds, we dont take 17 year olds or 5 year olds.
MY CHILD HAS AN ALERGY?: If your child picks a class that can be modified fairly easily no charge is charged if not and gluten free flour is needed/ requested we will charge you $15 extra for the camp once you requested a Gluten free camp, if you want to provide your own Gluten free flour 2 packets are needed and you won’t be charged.
Call to book 757-524-6528