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LOCATION |
Macaron Tart Inc.
235 Central Park Avenue,
Virginia Beach, VA 23462 Town Center of Virginia Beach
Located at Town Center of Virginia Beach, VA call: 757-524-6528. All Parking is free here.
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LA PATISSERIE HOURS |
Sunday: 10:00AM – 6:00PM
Monday: Closed
Tuesday: 10:00AM- 6:00PM
Wednesday: 11:00AM- 6:00PM
Thursday: 11:00AM- 6:00PM
Friday: 10:00AM- 6:00PM (summer we close at 7PM)
Saturday: 10:00 AM- 6:00 PM (summer we close at 7PM)
Thanksgiving Day Closed. December 25th-27th closed for Christmas. We will reopen Saturday 27th December.
(We close 1 week in first half of the year and 1 week in second half of the year, usually August for family time. Our family time is important to us and it makes the smooth running of our business possible, these closes are posted on front door of store and answering machine and website) as well as on this page.
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WHY CHOOSE MACARON TART |
“Theres a little sweetness in us all, bring that out at Macaron Tart patisserie.”
Macaron Tart makes its authentic French products from scratch.
Our French macarons are the best in town. Why? Heres why…..
1/ Because the owner was taught by a MOF in France Stephance Glacier who is a renowned Pastry Chef titled best pastry Chef in the world, the prestigious title only given to one person every four years. Elena was trained under Stephane Glacier specializing in tarts and Macarons. So we are using the best recipes the best macaron recipes are used to create best quality, best tasting and best texture macarons that are smooth and delicious. So our macarons are titled as best on the world, they are his recipe, and he was voted best in the world with his recipe.
2/ Also we are the best because we use high quality ingredients, we use real ingredients not powders, not flavors, if we say its pecan and caramel then we make the Carmel from scratch and we toast the pecans and we use these to create our products not flavor cream like many others do. We dont just use bakers chocolate that isn’t real chocolate that 99% of bakeries use it, we not only use real cocoa butter chocolate but we use the best chocolate you can buy in the world. We get our chocolate from Europe and use the absolute best, that’s why we charge a lil more because fine chocolate is more expensive. We are simply the best and when you have our box you will see. Our espresso coffee is fair trade and is locally roasted and is smooth and high quality. The beans selected to create Macaron Tart ‘European blend’. We make our own preserves (jams) we import the purses form French and make our own jams here in our kitchen and are exquisite with no artificial colors flavors or that bad stuff most others use. Most bakeries as well as bakeries within supermarkets that look fancy like Wegmans are still supermarket mass produced products, they look fancy, they charge fancy but you are buying mass produced products. We offer real products meaning we dont use fake baking chocolate or artificial lard in cookies we use butter real butter from animal fat, we use top best quality chocolate you can get and we charge only a little more than these other mass produced companies, we only thing is to keep prices low if you want extra bags or boxes we charge you. we use minimal packaging. We also offer you classes wee teach you how tome the same stuff.
3/ we are fresh we make our products literally a few hours if not the hour you just walked in, including our macarons. Our macarons turn over fast so you are sold fresh wonderful macarons. We also package in paper boxes so they dont sweat and create dangerous breeding that plastic gives fresh products. It destroys the product by making them sweat, and soft and so forth. We offer beautiful custom designed quality paper boxes that are beautifully presented.
4/ They taste the best. Our macarons are simply the best tasting. We are not making them by machine they are couture meaning we piped and hand made the individually because they are fresh, made with best quality ingredients and packed well to keep the freshness and made by the finest chef in the world in mind with his recipes contributing towards these creations. We make couture macarons and they are better product of higher quality and we make them right there in our kitchen in our store. Our biggest competitor are Laduree since they are the closest thing to a real macaron available in Virginia Washington DC but they are machine made, although we still love them and our experience going there or Paris at the store there. We are of higher quality and calmer then Laduree but they present better with their fancy name and fancy boxes. We do offer a feminine beautiful one of a kind design created designed by the owner that your sampler boxes of macarons come in.
Do a class: If you want to be taught by the best and a real pastry chef and one that loves to teach does this for a living and actually makes the stuff she sells and sells the stuff to the community then come learn in a small fun entertaining environment, These aren’t gimmicky classes you learn properly even if you are a child. You make it yourself with my help.Come do a cooking class,
Grab an espresso and a pastry; or enjoy high tea or light brunch all day. Everything is made in-house from scratch by Elena the Pastry Chef. Family run business, your money supports local jobs and it stays locally. Women owned business. The vision for decor and look of Macaron Tart was to have a street modern art feel with touches of femininity. The colors are modern touch that could be seen throughout Parisian Patisseries, a simple minimalistic design to highlight the pastries, French Pop and traditional music mixed with current pop culture influences played in France both American pop, hip-hop French and classic feminine easy music. The pastries are simply made using low production to keep integrity of ingredients and their flavors, simple non pretentious products that taste good. They are quality good tasting and one of a kind for the area. Come experience a little French in Virginia: do a class, eat a pastry, have an espresso or some high tea.